Frontrunners in gastronomy at close quarters

In this article, Meredith Stark, Director Brand & Marketing at Oostwegel Collection, interviews two leaders in the field of regenerative travel experiences about their motivation, impact and future plans.

Camiel Custers, Chef de Cuisine at Spencer’s - Kruisherenhotel Maastricht, shares his favourite recipes to add to your kitchen repertoire - pumpkin soup with sweet and sour marinade and pumpkin seeds and a quinoa salad with tarragon cream and nori seaweed crumble.

400 million litres of bottled water are being consumed in The Netherlands on a yearly basis, the time has come to appreciate and normalise tap water consumption. Not only in our kitchens, but on every occasion where we can make a sustainable difference.

The cooperation between St. Martinus and Oostwegel Collection and our sophisticated house wines.

Discover the story behind the new 'Les Salons'.

Learn about the cooperation between Château Neercanne and Zuyd Craft.

Agricultural advisor Stefan Muijtjens on the kitchen garden at Château St. Gerlach.