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about people, places and gastronomy.

Robert Bisschof: From intern to maître d'hôtel.

Savour the South

Discover the impressive history of Kruisherenhotel Maastricht

Robert Bisschof: From intern to maître d'hôtel.
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When guests arrive at Château Neercanne, I am the first person they see. I welcome them and make conversation.

Savour the South
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The South of Limburg is all about savouring the good life.

Discover the impressive history of Kruisherenhotel Maastricht
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Dating back to the 15th century, the Kruisheren cloister and gothic church has a fascinating story
Places
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Château Neercanne Suites

Oostwegel Collection is delighted to announce the introduction of seven luxuriously appointed suites at the award-winning Château Neercanne.
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A new generation leading the way

Recollections

Ones to watch: Valentin Loellmann

Ones to watch: Michelle Cornelissen

A new generation leading the way
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Marriël and Camille in conversation about leadership.

Recollections
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Memories by guest Humberto Tan.

Ones to watch: Valentin Loellmann
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Each piece is crafted by hand. There are no prototypes, nor such a thing as ‘good’ or ‘bad’.

Ones to watch: Michelle Cornelissen
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Her MICHI'M uniform collection mixes classic functionality with the social uniforms that present as tracksuits.
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Eating is all about emotion. That mystical moment when it all comes together: the food, the vibe, the lights, the music and above all the sense of hospitality with a heart. It can be an experience to cherish forever.


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Places
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A Palace for a day

Camille Oostwegel sr. shares his most precious memory of the 1991 Euro Summit.
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Gastronomy
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Savour the South

The South of Limburg is all about savouring the good life.
Read
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