The Liminal Luxurian: the Future of Travel
Words & Images — Future Laboratory
In the face of continued global uncertainty and market volatility, the future of the luxury travel and hospitality sector remains a challenging one. However, those brands and services that empower individuals to enjoy the human qualities of travel will find a way forward.
As reported by Bain & Company, the experiential luxury sector has grown by 5-6% annually over the past five years, and it is projected to grow to a value of $1.2 trillion by 2025. Luxury continues to benefit from this shift in consumer perception regarding an investment in luxury. But our notions of ‘experience’ – as first posited over 15 years ago by Joseph B Pine - are once again on the move. Enter the Transformation Economy: a new era in luxury travel, where throwaway fly-and-flop experiences are traded for more meaningful, purpose driven moments. In short, with this approach the self-actualised consumer driving life affirming and life-changing expectations from their interactions with brands.
According to the FT, 64% of luxury consumers agree luxury experiences create more memories than luxury goods. So, as luxurians continue to embrace ‘omnilux’ lifestyles, travel brands across the sector must meet their demands for all-encompassing experiences, from the novel and fun to slower, more meaningful moments. But what is driving this new era of travel?
For us at The Future Laboratory, powerful factors are reshaping the world of luxury. Consumers are shifting their focus from products, evolving into new demographic structures, and reevaluating their relationship with wealth itself.
Following a spate of revenge spending, we can now expect aspirational consumers to be more selective, placing higher value on fulfilling experiences and personal growth over high-ticket items. In light of global social and political events, a mass re-organisation is afoot in terms of how luxury travellers structure their lives, influencing where, when, and why they choose to travel.
And as our lifestyles and attitudes shift, so too does our definition of luxury. As Ewan Venters, CEO of art gallery Hauser & Wirth’s hospitality arm, Art Farm, put it, there is a ‘yearning for intimacy and connection’ that is less superficial than previous iterations of luxury, as well as an openness to more varied and more fluid experiences.
Consider this – 40% of emissions can be traced back to the income flows of the top 10% in the US, but the top 1% of earners alone generate 17% of the nation’s emissions – that’s according to the PLOS Climate Report. As a result, sustainability has become not just a ‘nice-to-have’, but a ‘must-have’ part of the luxury experience.
So while concerns about privilege and wealth are on the rise, and rightly so, the rising demand for elevated experiences in a post-pandemic era presents a dilemma for luxury hospitality brands. To thrive, brands must begin to find creative ways to improve the environment and make this a point of difference in the brand proposition.
Reflecting the post-Covid pace of living, travel is accelerating in a quest for escapism, intimacy and wonder. Attitudes to travel are also shifting to prioritise deceleration, contemplation, intimacy and balance. And finally, a drive to make a notable difference through travel choices encourages the use of personal wealth for better. Travel business, Expedia, recently cited that 56% of US respondents liken travel to a healing activity. So beyond seeking to just reduce their environmental footprint, hospitality brands are striving to take onboard regenerative and long-lasting sustainable solutions without failing to meet guests’ expectations of luxury hospitality. Indeed, according to Luxury Daily, over 60% of the new generation of luxury consumers are attracted to brands based on the company’s ethical values and purpose.
The late and much-missed Celia Geyer, Senior Vice-President of Design and Project Development at hotel group, Belmond, explained to The Future Laboratory, shortly before her untimely death, ‘(we must) understand how we can do things in a way that makes sense for the planet without compromising on experiences and the delivery of what our guests want’.
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