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about people, places and gastronomy.

Join Spencer’s Social Club

Embrace Happiness

Château Neercanne Suites

Join Spencer’s Social Club
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Spencer’s…what? That’s right - Spencer’s Social Club. It’s a rolling calendar of cultural pop-up events curated by emerging makers and local foodies.

Embrace Happiness
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Is a lifetime of happiness achievable? Meet Josje Smeets, the Happiness Psychologist. As a professor of positive psychology at Maastricht University, she not only imparts the secrets to happiness but also guides individuals and organisations towards better health and resilience.

Château Neercanne Suites
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Discover the story behind the new suites at Château Neercanne.
Places
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Château Neercanne Suites

Oostwegel Collection is delighted to announce the introduction of seven luxuriously appointed suites at the award-winning Château Neercanne.
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A new generation leading the way

Recollections

Ones to watch: Valentin Loellmann

Ones to watch: Michelle Cornelissen

A new generation leading the way
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Marriël and Camille in conversation about leadership.

Recollections
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Memories by guest Humberto Tan.

Ones to watch: Valentin Loellmann
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Each piece is crafted by hand. There are no prototypes, nor such a thing as ‘good’ or ‘bad’.

Ones to watch: Michelle Cornelissen
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Her MICHI'M uniform collection mixes classic functionality with the social uniforms that present as tracksuits.
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Eating is all about emotion. That mystical moment when it all comes together: the food, the vibe, the lights, the music and above all the sense of hospitality with a heart. It can be an experience to cherish forever.


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People
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Meaningful impact through travel experiences

Meredith Stark, Director Brand & Marketing at Oostwegel Collection, interviews two leaders in the field of regenerative travel experiences, Indagare Travel and SanBrite. She asks them about their motivation, impact and future plans.
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Gastronomy
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Sharing a love for good food

Camiel Custers, Chef de Cuisine at Spencer’s - Kruisherenhotel Maastricht, shares his favourite recipes to add to your kitchen repertoire - pumpkin soup with sweet and sour marinade and pumpkin seeds and a quinoa salad with tarragon cream and nori seaweed crumble.
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