Château Neercanne Suites
Oostwegel Collection is delighted to announce the introduction of seven luxuriously appointed suites at the award-winning Château Neercanne.
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Eating is all about emotion. That mystical moment when it all comes together: the food, the vibe, the lights, the music and above all the sense of hospitality with a heart. It can be an experience to cherish forever.
Meaningful impact through travel experiences
Meredith Stark, Director Brand & Marketing at Oostwegel Collection, interviews two leaders in the field of regenerative travel experiences, Indagare Travel and SanBrite. She asks them about their motivation, impact and future plans.
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Sharing a love for good food
Camiel Custers, Chef de Cuisine at Spencer’s - Kruisherenhotel Maastricht, shares his favourite recipes to add to your kitchen repertoire - pumpkin soup with sweet and sour marinade and pumpkin seeds and a quinoa salad with tarragon cream and nori seaweed crumble.
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