Camiel Custers, Chef de Cuisine at Spencer’s - Kruisherenhotel Maastricht, shares his favourite recipes to add to your kitchen repertoire - pumpkin soup with sweet and sour marinade and pumpkin seeds and a quinoa salad with tarragon cream and nori seaweed crumble.

Learn about Alicja, who decided to follow her heart and change her life from being a succesful TV producer to setting up a lifestyle brand that sees sustainability and mindful practices as the basis.

Spencer’s…what? That’s right - Spencer’s Social Club. It’s a rolling calendar of cultural pop-up events curated by emerging makers and local foodies.